Our facility in Greensboro, North Carolina houses our world-class Meat, Seafood, and Cheese cut shops. While having top of the line equipment helps ensure product safety, freshness, and integrity, the quality of our cut products is driven by the skilled people who prepare them every day. Our product cutting team has a combined experience of almost 600 years. That is an average of more than 15 years per associate. Learn more about our facilities by clicking on the links below.
Our Meat Cutting and Processing operation contains separate areas for aging, cutting, grinds, and packaging. Click here to learn more about our Meat offerings.
Our Seafood Room houses a cutting room and a hot oven smoker. Click here to learn more about our Seafood offerings.
Our Cheese Room features a storage area with perfect cave-like conditions as well as a sterile cutting and wrapping area. Click here for more information on our Cheese offerings.