ServSafe
The ServSafe Food Safety® and ServSafe Alcohol® Programs deliver much more than training. They combine critical information, exclusive tools, and real world resources to transform knowledge into action. In short, ServSafe puts the highest standard to work for you every day.

American Culinary Federation
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, our goal is to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve.

Certified Angus Beef®
Today, Certified Angus Beef LLC (CAB) is a nonprofit subsidiary of the American Angus Association ®. The company owns the Certified Angus Beef ® trademarks and licenses companies to identify and promote beef that meets the brand’s strict quality standards. The Certified Angus Beef ® brand is the largest, most successful brand of beef and is a symbol of excellence to consumers at more than 12,500 businesses in 39 countries. More than 1.6 million pounds are sold daily through foodservice and grocery channels, generating an estimated $2.5 billion in consumer sales annually.

Goodness Grows
The N.C. Department of Agriculture and Consumer Services department serves North Carolina in a wide variety of roles. This Web site aims to make it easy for everyone to find exactly what he or she is looking for without needing to know which division would handle the information.

NC Restaurant & Lodging Association
The North Carolina Restaurant and Lodging Association is the leading advocate and resource for the state's $17.5 billion restaurant and lodging industries. Representing the interests of more than 16,000 businesses, NCRLA is North Carolina's only statewide hospitality trade association and partners nationally with the National Restaurant Association and the American Hotel & Lodging Association.