Southern Foods is a full-service seafood supplier – we do it all. Our fishmonger keeps a broad seasonal selection of local and imported species available from fresh turbot to portioned salmon fillets to live softshell crabs. We source directly from the fish houses so you get the freshest possible product.
Supplying top quality meat is where our roots began more than 50 years ago. Southern Foods was one of the first suppliers in the country licensed to sell Certified Angus Beef. Since then, we’ve continued this pioneering tradition with other meats like heritage breed pork, heritage poultry, and many local niche meats.
We’re your one stop cheese shop. With a seasonally rotating selection of 300-400+ local, domestic, and imported cheeses, there’s a profile to match every palate. Our Cheesemonger travels to family dairies in faraway villages with small cheese caves just to keep your cheese board, or cheeseburger, ahead of the curve.
Global & Local
From a small farmer who grows and hand-mills his heirloom grits, to a chocolatier who meticulously hand-selects each cocoa bean, the love an artisan has for their product is what makes it special. For us, preserving that human touch by sharing the story is what makes specialty sourcing fun.